Clarke Road Kitchen Eatery
Winter 2026 MENU
menu Available From 7:30am-2:00PM
Gourmet Prepared Meals To Go
order ONLINE & COLLECT IN STORE
Collection days: ThursdayS & SaturdayS
THIS MENU IS AVAILABLE FROM
2 November - 15 November
deadline: order by monday 11:59PM
PiCK UP: 9:00am - 3:00pm ThursDAYS -or- Saturdays
LOCAL DELIVERY: $20 FEE ($50 Minimum order) Thursdays
*if you’re outside of the local area and interested in delivery, please get in touch*
Payment due upon collection
we OFFER two collection days each week
Order by midnight on Mondays, for collection on thursday or saturday
MAINS
Serves 2
Classic Beef Lasagne $35
Slow Cooked Ras el Hanout Beef Tagine w/ Coriander & Almonds(GF) $35
Chicken, Leek & Mushroom Filo Pie $35
Roast Chicken w/ Dates, Olives & Capers(GF) $35
Creamy Chicken and Sundried Tomato Bake(GF) $35
Baked Eggplant & Lentil Ragu(GF,V) $32
QUICHES & TARTS
Serves 4-6
Wood Smoked Salmon, Asparagus, & Cream Cheese Filo Tart $55
Creamy Leek & Feta Filo Tart $55
Roasted Vegetable & Feta Fritatta(GF,V) $55
*Gluten free option available
SOUPS & RISOTTO
Serves 2
Pea & Mint Risotto(GF,V) $28
Summer Vegetable Salad w/ Crumbled Feta, Toasted Seeds,& Citrus Dressing(GF,V) $28
SWEET TREATS & SLICES
4 x Chocolate Walnut Fudge Slice(GF) $25
4 x Citrus Fudge Slice(GF) $25
4 x Apricot & White Chocolate Fudge $25
1 x Whole Banana & Blueberry Loaf(GF,DF,RSF) $35
BUILD YOUR OWN BUNDLE
$170
2 x Mains of Your Choice
1 x Soup, Salad, or Risotto
1 x Quiche or Tart
1 x Sweet Treat/Dessert
(+$10 extra for Banana Loaf)